Easy Raspberry-Filled Doughnuts
This recipe takes a spin on the traditional sufganiyot to create lusciously rich, raspberry-filled doughnuts that are remarkably easy to make. We've traded deep frying for baking to make the process...
Ingredients
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon ground cloves
- 1 package active dry yeast
- Icing sugar for dusting
- 1/2 cup water
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1/2 cup granulated sugar
- 1/2 cup seedless raspberry preserves
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