Bacon Cheese Zucchini - Field
The savory flavor of the bacon adds to this hearty and delicious dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fieldmeats.com.
Ingredients
- 6 cups thinly sliced unpeeled zucchini
- 4 to 6 slices Field Bacon, crisply cooked, drained and crumbled
- 2 egg yolks, slightly beaten
- 1 cup sour cream
- 1 1/2 cups shredded Cheddar cheese
- 2 tablespoons all-purpose flour
- 2 stiffly beaten egg whites
- 1 tablespoon butter
- 1/4 cup dry bread crumbs
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