Hummus - Hazel & Mom's Recipes
Soften chickpeas, blend with garlic, tahini, and lemon for a smooth, flavorful dip. Top with paprika, pine nuts, and parsley—serve with pita.
Ingredients
- 250g Chickpeas, pre-soaked overnight
- 2 Garlic Cloves
- 2/3 Cup of Tahini
- 1/3 Cup Freshly Squeezed Lemon Juice
- 1/2 Cup Water
- 1/4 Cup Olive Oil
- 1/2 tsp Salt
- 1/2 tsp Paprika
- 1 Cup Pine Nuts, toasted
- 1 tbsp Parsley, chopped for garnish
- Pita Bread
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