Basmati Turkey pilaf recipe | Pistachio, cranberries & herbs - Tilda

Name: Basmati Turkey pilaf recipe | Pistachio, cranberries & herbs - Tilda
Total time: 30 min
Ingredients: Basmati Pilaf; 450g of Tilda Pure Basmati; 10g butter; 2 shallots, finely diced; 600ml chicken stock; 10g pistachio nuts, peeled; 20g dried cranberries; 5g fresh thyme, picked; salt to season; Turkey Steaks; 6 turkey breast steaks, each weighing 200g; rapeseed oil; 1 knob butter; Garnish; parsley cress

www.tilda.com

Try our delicious Basmati Pilaf with Turkey, Pistachios, Cranberries, Parsley, and Thyme. Made with premium Tilda Rice for an unforgettable meal.

View full recipe on www.tilda.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tilda.com.

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Ingredients

Basmati Pilaf
450g of Tilda Pure Basmati
10g butter
2 shallots, finely diced
600ml chicken stock
10g pistachio nuts, peeled
20g dried cranberries
5g fresh thyme, picked
salt to season
Turkey Steaks
6 turkey breast steaks, each weighing 200g
rapeseed oil
1 knob butter
Garnish
parsley cress

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