Pear, dark chocolate and cranberry baked oatmeal – Food & Home Magazine

Ingredients

• 500ml (2 cups) milk
• 500ml (2 cups) rolled oats
• 2,5ml (½ tsp) baking powder
• a pinch of salt
• 2,5ml (½ tsp) ground cinnamon
• seeds from ½ vanilla pod
• 45ml (3 tbsp) brown sugar
• 50g dark chocolate chips
• 25g (¼ cup) dried cranberries
• 65g (½ cup) pistachios
• 1 pear, diced
• 30ml (2 tbsp) sunflower seeds
• yoghurt, to serve
• fresh fruit salad, to serve
• honey, to serve