Spanish Sofrito - Ben's Farm Shop

Ingredients

• 120 ml extra-virgin olive oil
• 5 medium cloves of garlic, finely chopped
• 1 large carrot, peeled and finely diced
• 4 onions, finely diced
• 1 each red and green pepper, stemmed, seeded, and finely diced
• 1 small fennel bulb
• 1 stick celery
• 4 large tomatoes
• 2 tbsp tomato puree
• 1 tbsp red wine vinegar
• salt