Iced Pistachio Matcha Latte with Cream Cheese Foam
Iced pistachio matcha latte with cream cheese foam. Trendy, creamy café-style sip.
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Cooking tools:
- Handheld milk frother
- Whisk
- Mixing bowl
- Glass
- Measuring spoon
Ingredients
- 2 tablespoons Real California cream cheese, room temperature
- 1 tablespoon, plus 1 1/2 teaspoons sugar, divided
- 3 tablespoons Real California heavy cream
- 2 tablespoons pistachio cream, divided
- 1 1/2 teaspoons ceremonial-grade matcha powder, plus more for garnish
- 1 tablespoon hot water
- 3/4 cup Real California whole milk
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