Mauritian street food: Dholl Puri
The beloved street treat known as Dholl Puri in Mauritius weaves a tale that is as complicated as its folds and as colourful as the spices it contains. This culinary masterpiece depicts a scene of...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Pot
- Colander
- Pan
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Kitchen towel
- Paper towel
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- Water
- 1 cup yellow split peas (soaked overnight)
- 2 cloves garlic (minced)
- 1 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1 teaspoon curry powder
- 1 small onion (chopped)
- Salt to taste
- Vegetable oil
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