Balsamic Roasted Sprouts
These Balsamic Roasted Sprouts are a fab alternative to boring, boiled sprouts - great if you're counting calories or following a plan like Weight Watchers.
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Cooking tools:
- Oven
- Baking dish
- Spoon
Ingredients
- 600 g fresh brussels sprouts (cut into halves or quarters)
- 1 large red onion (peeled and diced)
- 5 tbsp balsamic vinegar
- 2 tsp garlic granules
- 1/2 vegetable stock pot (no water added)
- 1/2 tsp granulated sweetener
- low calorie cooking spray
- salt
- pepper
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