Bell Pepper Salad With Mini Sweet Peppers - Your Local Advertiser
Brightly colored and flavorful, this Bell Pepper Salad with Mini Sweet Peppers is a quick, gluten-free, vegan side dish perfect for any meal. Enjoy the crisp texture and vibrant taste after a...
Ingredients
- 1 pound mini sweet peppers (any color or a mix, stemmed and thinly sliced into rings)
- 6 Campari tomatoes (stemmed and quartered)
- 2 scallions (trimmed and chopped (both white and green parts))
- ½ Cups chopped fresh dill fronds
- 1 small garlic clove minced
- 6 to 8 marinated olives (green or Kalamata, pitted and roughly chopped)
- 1 tsp sumac (optional)
- ▢ Kosher salt
- ▢ Ground black pepper
- 1 large lemon (zested and juiced)
- 3 tbsp extra virgin olive oil
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