Greek Spinach Rice recipe from Jenny Jones | Jenny Can Cook
Spinach is a must-eat for its numerous health benefits. This tasty rice dish is made with spinach, green onions & fresh dill. Throw it all in a pot & it cooks in 20 minutes.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Ingredients
- 2 teaspoons olive oil
- 1/2 cup diced green onion
- 1 clove garlic, minced
- 1 cup long grain rice
- 2 cups chicken stock or water
- 4-5 oz baby spinach, thick stems removed
- 1 Tablespoon chopped fresh dill
- 1/2 teaspoon salt + pepper to taste
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