SAUSAGE DIP

SAUSAGE DIP

www.cook-books.com

| 1 lb. sausage (hot or not) 2 cans Ro-tel mild, diced tomatoes 2 pkgs. cream cheese, softened Brown sausage; drain. Blend tomatoes, cream cheese, and sausage.

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Cooking tools:

  • Skillet
  • Stove
  • Colander
  • Blender
  • Baking pan
  • Oven

Ingredients

  • 1 lb. sausage (hot or not)
  • 2 cans Ro-tel mild, diced tomatoes
  • 2 pkgs. cream cheese, softened

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