Asian Pork Meatballs Recipe
These Asian pork meatballs are savory, tender, and quick to make, ideal for weeknight dinners or as a flavorful party appetizer.
Ingredients
- 1/3 cup (80 ml) low-sodium soy sauce
- 1/4 cup (60 ml) orange juice
- 1/4 cup (60 ml) honey
- Juice of 1/2 lime
- 3 tablespoons (45 ml) hoisin sauce
- 2 tablespoons (30 ml) sesame oil
- 2 tablespoons (30 ml) cider vinegar
- Salt and pepper from the mill
- 750 g lean ground pork
- 3 green onions, thinly sliced + some for serving
- 2 large garlic cloves, finely chopped
- 2 tablespoons (30 ml) soy sauce
- 1 tablespoon (15 ml) grated fresh ginger
- Sesame seeds for serving
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