A Delicious Egg In A Hole Recipe With A Cacio E Pepe Twist

Ingredients

• 2 medium roasted red bell peppers (from store-bought jar, well drained)
• 3 Tbsp raw pine nuts or other raw nut such as walnuts, almonds or hazelnuts
• 1 small garlic clove
• 2 Tbsp quality extra virgin olive oil
• 2 tsp red wine vinegar
• ½ tsp Kosher salt
• 1 ½ cup grated Pecorino Romano
• ½ tsp freshly cracked black peppercorn, or to taste
• 4 slices Dempster’s Nature+ Butter Bread
• 4 Tbsp butter
• 4 eggs
• Chopped chives, to garnish (optional)