Onion soup - Recipes | fooby.ch

Onion soup - Recipes | fooby.ch

fooby.ch

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Ingredients

  • 8 slices pagnol bread
  • 1 tbsp white flour
  • 40 g butter
  • 150 g tangy Gruyère
  • 800 g onions
  • 1 tbsp sherry vinegar
  • 1 litre chicken bouillon
  • 7 sprigs thyme
  • 1 bay leaves
  • salt and pepper to taste
  • ½ dl white wine

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