Carrot-Raisin Salad
Earthy carrots are complemented by sweet raisins and juicy pineapple in this simple salad.
Keywords
- Side Dishes
- Vegetables
- Fruit
- Salads
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Refrigerator
Ingredients
- 1/2 cup extra-virgin olive oil
- 6 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- Salt
- pepper
- 2 pounds carrots, peeled and shredded
- 1 cup raisins
- 1 (8-ounce) can crushed pineapple, drained
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