Blueberries and cream almond oatmeal breakfast – Włoska uczta

Name: Blueberries and cream almond oatmeal breakfast – Włoska uczta
Ingredients: 200 g Chicken Breast; Ground Beef; 4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water); 1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces); 0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice); fresh herbs, such as chopped parsley and/or cilantro; 2 cups blueberries, washed and picked over for stems; 300 g Mayonaise light mayonnaise; 1 tablespoon honey (light brown sugar or maple syrup also works)

wloskauczta.tasteandtravel.pl

Enjoy a healthy and delicious Blueberries and Cream Almond Oatmeal Breakfast for just 15 minutes! Perfect to start your day with vitamins and antioxidants.

View full recipe on wloskauczta.tasteandtravel.pl

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wloskauczta.tasteandtravel.pl.

Share this recipe:

Ingredients

200 g Chicken Breast
Ground Beef
4 Eggs batches flax eggs* (2 flax eggs = 2 Tbsp flaxseed meal / 14 g + 5 Tbsp / 75 ml water)
1 ½ cups peeled and chopped golden potato or sweet potato (large bite-size pieces)
0.17 cup chopped walnuts or pecans (or sub other nut or seed of choice)
fresh herbs, such as chopped parsley and/or cilantro
2 cups blueberries, washed and picked over for stems
300 g Mayonaise light mayonnaise
1 tablespoon honey (light brown sugar or maple syrup also works)