Fresh Pasta vs Dried Pasta Which is Healthier

Ingredients

• 2 cups all-purpose flour (250g)
• 3 large eggs (150g)
• 1/2 teaspoon salt (2g)
• 2 cups dried pasta (e.g., spaghetti or penne) (200g)
• Salt for boiling water
• 2 tablespoons olive oil (30ml)
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved (150g)
• Salt and pepper to taste