Roasted Broccoli with Hazelnut, Tomato and Tahini Recipe - Great British Chefs
This quick and delicious vegan broccoli dish with tomato sauce and tahini is fantastic if you're looking for an easy weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 broccoli
- 1 medium onion
- 1 stick of celery
- 1 small carrot
- 4 garlic cloves, roasted
- 1 tbsp of tomato purée
- 1 tin of chopped tomatoes
- 200ml of vegetable stock
- 2 tbsp of balsamic vinegar
- 100g of tahini
- 75ml of lemon juice
- 1 garlic clove
- salt, to taste
- white pepper, to taste
- 100g of blanched hazelnuts
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