Overnight Oat and Apple Pancakes - Prairie Oat Growers Association (POGA)
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Ingredients
- 550 ml (2 1/4 cups) 1% buttermilk
- 500 ml (2 cups) quick cooking oats
- 2 large eggs. lightly beaten
- 225 ml (2 tbsp) melted unsalted butter
- 1 small apple, cored and diced (250 ml) (1 cup)
- 125 ml (1/2 cup) ground golden flaxseed
- 25 ml (2 tbsp) brown sugar
- 5 ml (1 tsp) baking powder
- 5 ml (1 tsp) baking soda
- 2 ml (1/2 tsp) ground cinnamon
- 1 ml (1/4 tsp) salt
- dash of nutmeg
- canola oil for oiling griddle
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