Quinoa Crunch Snack Bars
This wholesome recipe for Quinoa Crunch Snack Bars combines the nutty flavor of quinoa, almonds, and pumpkin seeds with sweet dates, honey, and chocolate. With a satisfying crunch and chewy texture,...
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Cooking tools:
- Food processor
- Cooling rack
- Baking pan
- Oven
- Parchment paper
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
Ingredients
- 5 Medjool dates, pitted
- 1 cup (85g) old-fashioned whole rolled oats
- 3/4 cup (130g) uncooked quinoa
- 1/2 cup (70g) coarsely chopped almonds
- 1/2 cup (70g) pepitas (pumpkin seeds)
- 1 Tablespoon chia seeds
- 1/2 cup (125g) almond butter
- 1/3 cup (113g) honey
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 ounces melted semi-sweet or bittersweet chocolate
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