Blueberry Pistachio Coconut Fudge Recipe

Ingredients

• 1/3 cup virgin coconut oil
• 6 dates (pitted)
• 1 1/4 cups cashew butter
• 2/3 cup organic frozen blueberries
• 2 tablespoons coconut flour
• 2 tablespoons maple syrup
• 3 tablespoons un-sweetened almond milk
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon sea salt
• 1 bag Setton Farms Pistachio + Blueberry Cranberry Chewy Bites (roughly chopped)
• 2 teaspoons shredded coconut (for topping *Optional)
• 1/4 cup fresh blueberries (for topping *Optional)