Caesar Green Bean Salad
If Caesar dressing is good enough for lettuce, surely it’s good enough for beans.
Keywords
- Side Dishes
- ATK Staff Pick
- Vegetables
- Salads
- Easter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Dutch oven
- Nonstick skillet
- Peeler
- Colander
- Baking sheet
- Kitchen towel
- Whisk
- Mixing bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 1 1/2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 3 garlic cloves, minced
- 3 anchovy fillets, minced to paste
- Salt
- pepper
- 3 tablespoons extra-virgin olive oil
- 1 1/2 pounds green beans, trimmed
- 2 ounces Parmesan cheese, shaved with vegetable peeler
- 3 ounces baguette, cut into 1/2-inch pieces
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon pepper
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