Grilled Romaine Salad with Vegan Caesar Dressing - Forks Over Knives
With the cheesy flavor of blended cashews and the tang of vinegar and mustard, the dressing on this Grilled Romaine Salad tastes like traditional Caesar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ½ cup unsalted raw cashews
- 6 tablespoons white wine vinegar
- 6 tablespoons unsweetened almond milk
- 4 tsp. Dijon mustard
- 6 cloves garlic
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 4 slices sprouted whole grain bread
- 3 hearts of romaine lettuce, halved lengthwise
- 1 head radicchio, halved
- 1 15-oz. can no-salt-added cannellini beans, rinsed and drained
- 1½ cups halved cherry or grape tomatoes
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