The Golden Gun
A delicious tiki cocktail that showcases a split rum base and stonefruit (this case apricot) liqueur. This is a beautiful drink that hits the spot across three seasons. Ingredients: ½ oz Demerara...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liberandcompany.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Jigger
- Highball glass
- Citrus press
- Chef's knife
- Cutting board
Ingredients
- ½ oz Demerara Gum Syrup
- 1 oz light rum
- 1 oz aged rum
- ½ oz apricot liqueur
- ½ oz grapefruit juice
- ¾ oz lime juice
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