Southwestern Dip — Robert St. John
Combine all ingredients and mix well. Serve chilled. Yield: two cups…
Ingredients
- 1 cup Sour cream
- 1 cup Mexican Sauce (see recipe under “sides”)
- 1 /4 cup Cilantro, chopped
- 1 /2 half cup Green onion, chopped
- 1 Tbsp Lime juice, fresh
- 1 tsp Salt
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