A savoury treat for friends - Weet-Bix
Toast your Weet-Bix under the grill with tomatoes, basil pesto and cheese for a delicious brunch with friends or while enjoying 90s Sit-Com re-runs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at weetbix.co.nz.
Ingredients
- 2 cups fresh basil leaves
- 2 large cloves garlic, peeled
- ½ cup freshly grated parmesan cheese
- ¼ cup pine nuts or walnuts
- ½ cup (125ml) olive oil
- 4 vine-ripened tomatoes
- 8 Weet-Bix™ wheat biscuits or Weet-Bix™ Gluten Free
- 2 tsp balsamic vinegar
- 2 tbs freshly grated parmesan, to serve
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