Buttermilk Chicken Skewers –

Ingredients

• 250ml buttermilk
• 3 tbsp oil
• 1 tsp harisa powder
• 1 tsp garlic powder
• 1/2 tsp ground cumin
• 1/2 tsp dried parsley of thyme
• salt & pepper
• 2 boneless chicken breast
• 1 red bell pepper
• 1 yellow bell pepper
• 1 zucchini
• cooked corn on the cob
• pickled cucumbers
• 8.75fl. oz buttermilk
• Step 1 Prepare marinate, by mixing all ingredients together. Set aside.
• Step 2 Cut chicken breast into even pieces. Put them in the buttermilk marinate and leave it in the fridge for minimum 4h.
• Step 3 In the meantime cut vegetables into same size pieces.
• Step 4 Set the Foodi health grill on the grill mode and medium heat.
• Step 5 Assembly skewers by threading chicken and vegetables on the skewers.
• Step 6 Grill for 15-20 min turning at least once.
• Step 7 Make sure that meat is cooked before serving.
• Step 8 Serve with pickled cucumbers and grilled corn.