Gluten-Free Cheesy Potatoes – Cheryl's Recipes

Ingredients

• 4 T. butter
• 1 sweet onion (large, diced)
• 1/2 tsp. salt
• 1 tsp. black pepper
• 1 1/2 cups milk
• 1 cup chicken broth ((or another cup of milk))
• 1/2 cup heavy cream
• 1/4 cup cornstarch (gluten-free)
• 16 oz. sour cream ((2 cups))
• 2 1/2 lb. red skinned potatoes (cleaned and julienned (no need to peel))
• 3 cups sharp cheddar cheese (shredded)