Bacon-Corn Chowder | Canadian Goodness
You'll never recognize the mushroom soup base in our hearty Bacon Corn Chowder. A thick chunky soup for cold winter nights, it's almost a meal in itself served along with hot rolls or crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 10 slices of bacon cut in 1/2-inch (1 cm) pieces
- 1/2 cup (125 mL) finely chopped onion
- 1/2 cup (125 mL) finely chopped celery
- 1 can (10 oz/284 mL) cream of mushroom soup
- 2 1/2 cups (625 mL) Milk
- 1 can (14 oz/398 mL) cream style corn
- 1 can (19 oz/540 mL) potatoes cut up
- 1/4 tsp (1 mL) salt
- 2 chicken bouillon cubes
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