Salted butter caramel – LE PARFAIT® | BOUTIQUE OFFICIELLE
Put the sugar and water in a saucepan and bring to a boil to make a caramel. The caramel will take its color. Outside heat, add the butter and salt, mix. Add the fresh cream, mix. Be sure to...
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Ingredients
- Powdered sugar 120 g
- Water 30 g
- Salted butter 50 g
- Fleur de sel 1 c. coffee
- sour cream 20 cl
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