Stuffed Shells

Ingredients

• 1 tsp extra virgin olive oil
• 2 garlic cloves, minced
• 4 cups tightly packed fresh baby spinach leaves
• 16 jumbo pasta shells
• 2 cups 1% whipped cottage cheese (1 16 oz container)
• 1 egg, lightly beaten
• 1/4 cup freshly grated Parmesan cheese
• 1/4 tsp Kosher salt
• 1/4 tsp freshly ground black pepper
• 1 tsp dried Italian seasoning blend
• 1 1/2 cups marinara sauce of choice, divided
• 1 cup shredded part-skim mozzarella cheese