Spicy couscous salad recipe | Good Food

Spicy couscous salad recipe | Good Food

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This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb, from Good Food Magazine.

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Ingredients

  • 100g couscous
  • 220g can chickpea rinsed and drained
  • 100ml hot chicken stock
  • zest and juice 1 lemon
  • 1 roasted red pepper chopped
  • 25g flaked toasted almonds
  • handful mint leaves, chopped
  • 2 tbsp natural Greek yogurt
  • 1 tsp harissa

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