Rustic Corned Beef & Potato Bake
Try this rustic Potato Bake topped with Corned Beef Brisket and cheese. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 12 ounces Corned Beef Brisket, coarsely chopped
- 1 tablespoon butter, divided
- 1/2 cup chopped onions
- 2 teaspoons chopped fresh thyme
- 1 tablespoon grated, jarred horseradish
- 1 tablespoon butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup shredded Swiss cheese
- 1/4 cup shredded Parmesan cheese
- 2 cups potato wedges
- sliced green onions
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