Marlene's Creamy Lemon Chicken Thighs | Recipe Cart | Recipe Cart

Ingredients

• 2 pound boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 small yellow onion, diced (about 1 cup)
• 2 clove garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon pepper (can adjust to taste)
• 1 1/2 cup chicken broth
• 3/4 cup heavy cream
• 1 teaspoon grainy mustard
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch