Marlene's Creamy Lemon Chicken Thighs | Recipe Cart
Marlene's Creamy Lemon Chicken Thighs cook slow and tender, then topped with a rich lemon cream sauce for a delicious meal in just 15 prep minutes.
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Cooking tools:
- Slow cooker
- Skillet
- Whisk
- Stove
Ingredients
- 2 pounds boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 small yellow onion, diced (about 1 cup)
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon pepper (can adjust to taste)
- 1 1/2 cup chicken broth
- 3/4 cup heavy cream
- 1 teaspoon grainy mustard
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
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