Cranberry Cinnamon Scotch Punch | Saveur
To give the big-batch cocktail a festive feel, Hannah Chamberlain uses the warm, mild flavors of The Famous Grouse, letting the dark, spicy whisky notes play with seasonal fruit and spice.
Ingredients
- 2 cup sugar
- 2 cup fresh cranberries
- 4 cinnamon sticks
- 16 oz. The Famous Grouse Whisky
- 8 oz. fresh lemon juice
- 8 oz. cranberry cinnamon syrup (from above)
- 6 dash cardamom bitters
- 16 oz. ginger beer
- Blood orange slices and cinnamon sticks, for garnish
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