Cranberry Cinnamon Scotch Punch | Saveur

Cranberry Cinnamon Scotch Punch | Saveur

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To give the big-batch cocktail a festive feel, Hannah Chamberlain uses the warm, mild flavors of The Famous Grouse, letting the dark, spicy whisky notes play with seasonal fruit and spice.

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Ingredients

  • 2 cup sugar
  • 2 cup fresh cranberries
  • 4 cinnamon sticks
  • 16 oz. The Famous Grouse Whisky
  • 8 oz. fresh lemon juice
  • 8 oz. cranberry cinnamon syrup (from above)
  • 6 dash cardamom bitters
  • 16 oz. ginger beer
  • Blood orange slices and cinnamon sticks, for garnish

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