Bacon-Chicken-Ranch-Stuffed Sweet Potatoes - Delicious Living
Make this a vegetarian recipe by leaving most of the sweet potato intact, omitting the chicken and bacon (use olive oil to sauté the red onion), and topping with a fried or soft-boiled egg and a...
Ingredients
- 1 pound maple pork bacon strips
- 4 small sweet potatoes (scrubbed)
- 1 head broccoli (cut into small, bite-size florets)
- 1 medium red onion (diced)
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons ranch-seasoning spice blend (see recipe)
- ½ pound boneless, skinless, organic, free-range chicken breasts
- 1 tablespoon chopped chives
- 2 tablespoons gluten-free, dairy-free ranch dressing (try Daiya brand)
- FOR RANCH-SEASONING SPICE BLEND:
- 2 tablespoons dried parsley
- 1½ tablespoons dried chives
- 2 teaspoons onion powder
- 1½ teaspoons garlic powder
- 1 teaspoon dried onion flakes
- 1 teaspoon dried dill
- 1 teaspoon sea salt
- 1 teaspoon black pepper
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