Potato and Ham Pasta Bake – Stockman Wines
The Jewel in the Yarra Valley
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stockmanwines.com.au.
Ingredients
- 300g penne
- 100g sliced kale
- 40g fresh white breadcrumbs
- 250g leg ham, fat removed, torn into small pieces
- 160g roast potatoes, chopped
- 100g cherry tomatoes, halved
- 20g Parmesan, grated
- 40g butter
- 40g plain flour
- 600ml milk
- 120g reduced-fat Cheddar or Tasty cheese, grated
- 2 tsp Dijon mustard
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