Banana Chocolate Chip Pancakes | Jernej Kitchen
This Banana Chocolate Chip Pancakes recipe is made in 20 minutes. The pancakes are soft, delicious, easily prepared, and healthy(ish).
Ingredients
- 140 g (1 cup) whole wheat flour
- 40 g (1/4 cup) all-purpose flour
- 15 g (1 tbsp) baking powder
- 15 g (1 tbsp) brown sugar
- 2 medium eggs
- 1 large ripe banana
- 350 g (1 1/3 cup) milk
- 60 g (1/2 stick) unsalted butter (+ for cooking)
- 80 g (1/2 cup) chocolate chips
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