Milk Sorbet With Honey And Almond Pastry
Keywords
- sorbet
- ice cream
- honey
- almond
- pastry
- baking
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Cooking tools:
- Ice cream maker
- Pastry brush
- Oven
- Stove
- Freezer
- Saucepan
- Mixing bowl
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup (220g) caster (superfine) sugar
- 1 cup (250ml) water
- 3 cups (750ml) milk
- 2 tablespoons lemon juice
- ¼ cup (30g) almond meal (ground almonds)
- 1 teaspoon honey
- 15g butter, melted
- 2 teaspoons honey, extra
- 25g butter, extra
- 2 sheets filo pastry
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