Holiday Pumpkin Coffee Cake
Spice up your classic pumpkin pie with our creamy Holiday Pumpkin Coffee Cake, made with “JIFFY” Baking Mix and topped with a sweet, crunchy streusel.
Keywords
- all hallows eve
- autumn
- baking mix
- cake
- cakes
- christmas
- cinnamon
- coffee
- coffee cake
- coffee cakes
- creamy
- desserts
- egg
- fall
- halloween
- new years
- nuts
- pumpkin
- pumpkin pie
- pumpkin spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Cooking tools:
- Baking pan
- Cooling rack
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Oven
Ingredients
- 2 cups <span class="jiffy">“JIFFY”</span> Baking Mix
- 1/2 cup butter<span>,</span> softened
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 3 eggs
- 1 cup sour cream
- 1 can (15 oz) pumpkin puree
- 1/3 cup sugar
- 1 egg<span>,</span> slightly beaten
- 1 tsp. pumpkin pie spice
- 1 cup brown sugar<span>,</span> firmly packed
- 1/3 cup butter<span>,</span> softened
- 2 tsp. cinnamon
- 1 cup nuts<span>,</span> chopped
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