Spicy Shrimp Stir Fry

Spicy Shrimp Stir Fry

www.therecipewench.com

Spicy Shrimp Stir Fry is fresh, healthy, fast and delicious. Serve over oriental style noodles or steamed rice for a satisfying meal.

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Cooking tools:

  • Wok
  • Skillet
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Aluminum foil

Ingredients

  • 1 Pound raw shrimp, peeled and cleaned
  • ½ Cup olive oil (plus another 2 Tablespoons for stir frying)
  • 4-6 Cloves garlic, minced
  • 2 Tablespoons Kikkoman soy sauce
  • 1 Tablespoon brown sugar (light or dark)
  • 1-½ Teaspoons crushed red pepper
  • 1-2 Tablespoons olive oil
  • 2 Tablespoons butter
  • ½ Medium onion (sliced thin)
  • 3 Cups sliced mushrooms
  • 1 Medium red pepper (sliced into thin strips)
  • 3 Cups broccoli florets, fresh or frozen (thawed, if frozen; blanched, if fresh)
  • ¾ Pound Chuka Soba or other oriental style noodles (such as ramen noodles)

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