Sweet Heat Cowboy Candy: My Go-To Candied Jalapeños!
My easy Cowboy Candy recipe turns jalapeños into sweet & spicy bliss! Perfect on burgers, cheese boards, or straight from the jar. Get ready to giddy up!
Ingredients
- 1 pound (454g) Jalapeño Peppers, fresh, green, firm, sliced into ¼-inch (6mm) rounds
- 1 cup (237 ml) White Vinegar
- 2 cups (400g) Granulated Sugar
- 1 teaspoon (5ml) Ground Turmeric
- 1 teaspoon (5ml) Garlic Powder
- ½ teaspoon (2.5ml) Celery Seed
- ½ teaspoon (2.5ml) Cayenne Pepper (optional, for extra heat)
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