Stewed Pork Belly With Rose Wine - Cookidoo® – the official Thermomix® recipe platform
Savor a delicious Stewed Pork Belly with Rose Wine, cooked to perfection in just 50 minutes! Perfect for Thermomix® users and beyond. Sign up for free today on Cookidoo®.
Ingredients
- 1000 g pork belly, with skin
- 700 g water
- 2 tbsp light soy sauce
- 2 tbsp first draw soy sauce
- 1 tbsp oyster sauce
- 4 stalks spring onions
- 20 g garlic cloves
- 40 g fresh ginger
- 150 g shallots
- 20 g lump sugar
- 60 g Chinese rose essence wine
More Like This
Pork Belly Cabbage Rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Braised pork belly - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Braised pork belly - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Salted Fish Pork Belly - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Braised pork belly - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Sticky pork belly with jasmine rice - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Crispy Pork Belly with Warm Rice Salad - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Salted Fish Pork Belly - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk