Homemade Vegetable Soup Base

Name: Homemade Vegetable Soup Base
Ingredients: 3-4 large carrots (a pound or a little more); 4 celery stalks (include leaves if they look good); 8 ounces sea salt; 1 large leek (remove the tough green tops); 1 medium yellow onion; 1 large bundle cilantro or parsley (include the stems); 4 ounces dried tomatoes (I use my homemade ones, but store bought sun-dried tomatoes work well too); 5-6 large garlic cloves (smashed); 1 tablespoon black peppercorns

foodinjars.com

Discover the magic of homemade vegetable soup base that adds robust flavor to any dish and keeps in the fridge for easy lunches. Perfect for beginners and pros alike!

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Food processor
Chef's knife
Cutting board
Mason jar
Spatula
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Freezer

Ingredients

3-4 large carrots (a pound or a little more)
4 celery stalks (include leaves if they look good)
8 ounces sea salt
1 large leek (remove the tough green tops)
1 medium yellow onion
1 large bundle cilantro or parsley (include the stems)
4 ounces dried tomatoes (I use my homemade ones, but store bought sun-dried tomatoes work well too)
5-6 large garlic cloves (smashed)
1 tablespoon black peppercorns