Watermelon jelly
VIDEO DIRECTIONS For the jelly In a pot, mix the water and sugar and boil until the sugar melts. Then, let the syrup cool.
Keywords
- Φρούτα
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Cooking tools:
- Blender
- Fine-mesh sieve
- Instant-read thermometer
- Kitchen scale
- Microplane
- Pot
- Stove
- Whisk
- Mixing bowl
- Glass
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 750 gr. watermelon, without the peel and seeds
- 115 gr. water
- 85 gr. sugar
- 15 gr. lime juice
- 15 gr. gelatin sheets
- watermelon, cut into brunoise
- nectarine, cut into brunoise
- grated lime zest
- spearmint, small leaves
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