Boston Cookies Recipe

Ingredients

• All-purpose flour 2 ½ cups (315 g) Sifted for lightness
• Baking soda 1 teaspoon For gentle leavening
• Salt ½ teaspoon Enhances flavor
• Baking powder ½ teaspoon Adds slight rise
• unsalted butter 1 cup (2 sticks) softened to room temperature
• brown sugar ¾ cup packed for a deep molasses hint
• granulated sugar ½ cup to balance sweetness
• eggs 2 large at room temperature
• vanilla extract 2 teaspoons pure the essential Boston cookie flavor note