Fall Harvest French Toast – Blackstone Products (MX)

Ingredients

• 1 loaf cinnamon swirl bread, cut into 1-inch slices
• 6 eggs, beaten
• ¼ teaspoon salt
• 1 tablespoon brown sugar
• 3 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ¼ cup pecans, chopped
• 1 (15-ounce) can pumpkin
• 1 ¼ cup heavy whipping cream
• 2 tablespoons canola oil, for the griddle
• Additional toppings of your choice. (Whipped cream, extra pecans, maple syrup, etc.)
• Combine eggs, salt, brown sugar, cinnamon, nutmeg, pecans, pumpkin, and whipping cream in a large mixing bowl. Whisk until fully incorporated.
• Heat Blackstone griddle to low heat and apply a light coat of cooking oil.
• Submerge bread slices in the French toast batter for 30 seconds, making sure to coat all sides.
• Transfer bread to the griddle, making sure to let excess batter drain off into the bowl.
• Cook French toast for 2-3 minutes per side until fully cooked through.
• Serve immediately, garnish with additional toppings of your choosing.