Old Fashioned Pickled Green Beans

Old Fashioned Pickled Green Beans

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Dorena Rode recipe for making pickled or fermented green beans without sugar

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Ingredients

  • One pound (450kg) green beans per quart jar
  • 1 Tablespoon (18 grams) salt to one quart water
  • About a tablespoon each of fresh thyme, marjoram, onion greens, thyme, rosemary and lemon basil
  • or use whatever herbs you have in your garden: garlic, oregano, etc.

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